Enzymatic browning and its prevention
- Författare
- American Chemical Society American Chemical Society John R. Whitaker Chang Y. Lee
- (Chang Y. Lee, editor, John R. Whitaker, editor., "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, D.C., August 21-26, 1994")
- Genre
- Konferenser, Ej skönlitteratur, Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| American Chemical Society | 1995 | USA, Washington, D.C | xii, 338 sidor. ill. |